Our Story

Sakya Farms is not an enterprise — it is an inheritance.

We are born of the land. Our lineage traces back to villages where wisdom lived in silence, where the earth was not exploited but worshipped, where food was not a commodity, but sustenance — sacred, medicinal and whole.
Life moved with the rhythm of seasons, not machines. Crops grew through patience, not chemicals.
And every meal carried memory, culture, identity.
Over time, this purity was fractured. Modern agriculture raced for yield over nourishment.The soil grew tired. Food lost meaning And the hands that fed the nation earned the least from it.
We watched this fracture closely — not through reports, but through our own fields, our own people. We inherited not only the land, but the responsibility to restore its dignity

A Return, Not a Rebellion

We are a generation of technology and data — yet we found truth in the past, not the future.
Instead of reinventing food, we chose to recover it.
To revive indigenous farming, regenerative soil care, sun-drying, stone-grinding, slow-churning — methods that once created health without needing medicine.