Veg Pickle
Amla Pickle
Amla Pickle
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Additional Information
Additional Information
Fresh seasonal amla slow-cured in cold-pressed oil with red chilli, mustard and traditional Andhra spices — tangy, spicy, antioxidant-rich and deeply flavourful.
What Distinguishes SAKYA Farms’ Amla Pickle?
Made from hand-picked amla sourced during peak season, sun-matured and infused with cold-pressed oil for natural preservation. Prepared in the traditional Andhra method — slow, clean, flavour-focused and uncompromised. Rich, punchy, tangy and fiery — a balance of health and taste in every spoon.
Bright, bold and naturally nourishing — the taste of tradition with wellness at its core.
What is the Shelf Life?
Best before 6 months from date of packing.
(Refrigeration recommended after opening)
Ingredients
Ingredients
Benefits
Benefits
Storage Instructions
Storage Instructions
Spotlight
The Purity Of This Ghee Is Evident From Its Beautiful Golden Color. It Melts Perfectly On Hot Parathas And Enhances The Flavor Of Every Meal. I Highly Trust This Product For My Family's Daily Nutritional Needs.
Priya Mehta
“This amla pickle is sooo good! The flavor is bold and traditional, and every time I open the jar the aroma brings back memories of home-made pickle.”
Nitin Joshi
The Aroma Of This Forest Honey Is Truly Refreshing And Pure. I Use It Every Morning In My Warm Lemon Water. The Natural Taste Is Much Better Than Regular Store Brands.
Anjali Verma
The Aroma Of Cold Pressed Ground nut Oil And Traditional Spices Is Simply Wonderful. It Is Not Just Tasty But Also Feels Very Healthy And Purity Wise Great.
Suresh Kumar
I Love The Golden Clarity And Fresh Aroma Of This Heart Healthy Sunflower Oil. It Has Become My Go To Choice For Deep Frying As It Feels Very Light. Highly Recommend It For Anyone Looking To Switch To Natural And Pure Oils.
Kavita Patel
Sakya Farms Mustard Oil Has The Perfect Consistency And A Very Strong Scent. It Feels Much Cleaner And Better For Digestion Than Regular Refined Oils. Daily Use In My Traditional Recipes Has Made A Noticeable Difference In Taste.
Amit Patel
