Ghee
A2 Cow Ghee
A2 Cow Ghee
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Additional Information
Additional Information
Favourite A2 Ghee from desi cow milk using bilona method. Boosts focus, reduces inflammation, and nourishes your body with purity and comfort.
What is the True Essence of “Cultured”?
Cultured ghee is made by fermenting milk into curd, churning it to butter, and gently clarifying it for richer flavour and superior digestibility.
What Distinguishes SAKYA Farms’ Cultured Ghee?
Our ghee begins with contented, free-grazing indigenous cows nourished on natural pasture and milked only after the calf is fed — honouring life, purity and balance. Made traditionally in iron kadhais over firewood and sun-dried cow-dung cake, it is slow-crafted from naturally cultured curd, hand-churned to fresh white butter and gently clarified to perfection.
Not mere ghee — but heritage, integrity and nourishment in its purest form.
Ingredients
Ingredients
Benefits
Benefits
Storage Instructions
Storage Instructions
Spotlight
The Purity Of This Ghee Is Evident From Its Beautiful Golden Color. It Melts Perfectly On Hot Parathas And Enhances The Flavor Of Every Meal. I Highly Trust This Product For My Family's Daily Nutritional Needs.
Priya Mehta
“This amla pickle is sooo good! The flavor is bold and traditional, and every time I open the jar the aroma brings back memories of home-made pickle.”
Nitin Joshi
The Aroma Of This Forest Honey Is Truly Refreshing And Pure. I Use It Every Morning In My Warm Lemon Water. The Natural Taste Is Much Better Than Regular Store Brands.
Anjali Verma
The Aroma Of Cold Pressed Ground nut Oil And Traditional Spices Is Simply Wonderful. It Is Not Just Tasty But Also Feels Very Healthy And Purity Wise Great.
Suresh Kumar
I Love The Golden Clarity And Fresh Aroma Of This Heart Healthy Sunflower Oil. It Has Become My Go To Choice For Deep Frying As It Feels Very Light. Highly Recommend It For Anyone Looking To Switch To Natural And Pure Oils.
Kavita Patel
Sakya Farms Mustard Oil Has The Perfect Consistency And A Very Strong Scent. It Feels Much Cleaner And Better For Digestion Than Regular Refined Oils. Daily Use In My Traditional Recipes Has Made A Noticeable Difference In Taste.
Amit Patel
