Veg Pickle
Ginger Pickle
Ginger Pickle
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Additional Information
Additional Information
Fresh ginger slow-cooked and infused in cold-pressed oil with red chilli, tamarind, mustard, and traditional Andhra spices. Bold, spicy, tangy, and warming—this pickle delivers deep flavour with digestive goodness in every bite.
What Makes SAKYA Farms’ Ginger Pickle Special?
Prepared using fresh, tender ginger sourced at peak freshness, finely balanced with tamarind and slow-infused in cold-pressed oil for natural preservation. Crafted following traditional Andhra methods—clean, slow, and flavour-forward. The result is a pickle that’s fiery, tangy, warming, and deeply satisfying, offering both comfort and functional wellness in every spoon.
Bold. Warming. Naturally Wholesome.
An Andhra classic that brings heat, depth, and digestive goodness to every meal.
Shelf Life:-Best before 6 months from the date of packing
(Refrigeration recommended after opening)
Ingredients
Ingredients
Benefits
Benefits
Storage Instructions
Storage Instructions
Spotlight
The Purity Of This Ghee Is Evident From Its Beautiful Golden Color. It Melts Perfectly On Hot Parathas And Enhances The Flavor Of Every Meal. I Highly Trust This Product For My Family's Daily Nutritional Needs.
Priya Mehta
“This amla pickle is sooo good! The flavor is bold and traditional, and every time I open the jar the aroma brings back memories of home-made pickle.”
Nitin Joshi
The Aroma Of This Forest Honey Is Truly Refreshing And Pure. I Use It Every Morning In My Warm Lemon Water. The Natural Taste Is Much Better Than Regular Store Brands.
Anjali Verma
The Aroma Of Cold Pressed Ground nut Oil And Traditional Spices Is Simply Wonderful. It Is Not Just Tasty But Also Feels Very Healthy And Purity Wise Great.
Suresh Kumar
I Love The Golden Clarity And Fresh Aroma Of This Heart Healthy Sunflower Oil. It Has Become My Go To Choice For Deep Frying As It Feels Very Light. Highly Recommend It For Anyone Looking To Switch To Natural And Pure Oils.
Kavita Patel
Sakya Farms Mustard Oil Has The Perfect Consistency And A Very Strong Scent. It Feels Much Cleaner And Better For Digestion Than Regular Refined Oils. Daily Use In My Traditional Recipes Has Made A Noticeable Difference In Taste.
Amit Patel
