Karivepaku Karam
Karipepaku karam ( Curry leaf powder)
Karipepaku karam ( Curry leaf powder)
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Additional Information
Additional Information
Fragrant and nutrient-rich curry leaves blended with roasted spices for a deeply flavourful and revitalising condiment.
How to Enjoy
Blend with ghee or oil for idli/dosa, mix into rice, sprinkle over khichdi, sabjis, dals or millet bowls.
Ingredients
Ingredients
Fresh curry leaves, cumin, coriander seeds, red chilli, urad dal, chana dal, Himalayan salt, cold-pressed groundnut oil
Benefits
Benefits
Curry leaves are celebrated in Ayurveda for supporting hair health, digestion and iron absorption. Naturally rich in antioxidants, plant compounds and minerals, this podi helps balance metabolism and nourish the body’s tissues. Gentle on the gut, aromatic and versatile — a heritage tonic disguised as flavour.
Storage Instructions
Storage Instructions
Keep sealed and away from sunlight to preserve aroma and nutrients. Use a dry spoon always.

Spotlight
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