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Non-Veg Pickle

Lamb Pickle

Lamb Pickle

Regular price ₹1,000
Sale price ₹1,000 Regular price ₹400
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Additional Information

Tender lamb chunks slow-cooked in rich Andhra-style spices and cold-pressed oil — bold, juicy, aromatic and intensely flavour-loaded.

What Distinguishes SAKYA Farms’ Lamb Pickle?

Crafted with premium lamb chunks, marinated in hand-pounded Andhra spices and slow-cooked in cold-pressed oil for depth, heat and true regional authenticity. Free from chemicals, artificial flavours and shortcuts — only pure ingredients and traditional cooking, revived with care.

A bold delicacy in every spoon — juicy, spicy, aromatic and unforgettable.

What is the Shelf Life?

Best before 3 months from date of packing.
(Refrigeration extends shelf life after opening)

Ingredients

Lamb Chunks
• Cold-Pressed Oil
• Red Chilli
• Ginger-Garlic Paste
• Salt
• Turmeric
• Curry Leaves
• Mustard Seeds
• Spices & Seasoning
(No artificial preservatives, colours or flavour enhancers)

Benefits

• Chunk-style lamb for rich bite, texture & satisfaction
• Cooked in cold-pressed oil for better digestion & nutrient retention
• Authentic Andhra spice blend — bold, earthy & irresistibly aromatic
• Chemical-free — no synthetic preservatives or colour additions
• Ready-to-eat — perfect with rice, rotis, dosas, pulao & festive meals

Storage Instructions

• Store in a cool, dry place away from direct heat or sunlight
• Always use a clean, dry spoon when serving
• Refrigerate after opening to preserve flavour & freshness

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