Non-Veg Pickle
Lamb Pickle
Lamb Pickle
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Additional Information
Additional Information
Tender lamb chunks slow-cooked in rich Andhra-style spices and cold-pressed oil — bold, juicy, aromatic and intensely flavour-loaded.
What Distinguishes SAKYA Farms’ Lamb Pickle?
Crafted with premium lamb chunks, marinated in hand-pounded Andhra spices and slow-cooked in cold-pressed oil for depth, heat and true regional authenticity. Free from chemicals, artificial flavours and shortcuts — only pure ingredients and traditional cooking, revived with care.
A bold delicacy in every spoon — juicy, spicy, aromatic and unforgettable.
What is the Shelf Life?
Best before 3 months from date of packing.
(Refrigeration extends shelf life after opening)
Ingredients
Ingredients
Lamb Chunks
• Cold-Pressed Oil
• Red Chilli
• Ginger-Garlic Paste
• Salt
• Turmeric
• Curry Leaves
• Mustard Seeds
• Spices & Seasoning
(No artificial preservatives, colours or flavour enhancers)
Benefits
Benefits
• Chunk-style lamb for rich bite, texture & satisfaction
• Cooked in cold-pressed oil for better digestion & nutrient retention
• Authentic Andhra spice blend — bold, earthy & irresistibly aromatic
• Chemical-free — no synthetic preservatives or colour additions
• Ready-to-eat — perfect with rice, rotis, dosas, pulao & festive meals
Storage Instructions
Storage Instructions
• Store in a cool, dry place away from direct heat or sunlight
• Always use a clean, dry spoon when serving
• Refrigerate after opening to preserve flavour & freshness

Spotlight
The Purity Of This Ghee Is Evident From Its Beautiful Golden Color. It Melts Perfectly On Hot Parathas And Enhances The Flavor Of Every Meal. I Highly Trust This Product For My Family's Daily Nutritional Needs.
Priya Mehta
“This amla pickle is sooo good! The flavor is bold and traditional, and every time I open the jar the aroma brings back memories of home-made pickle.”
Nitin Joshi
The Aroma Of This Forest Honey Is Truly Refreshing And Pure. I Use It Every Morning In My Warm Lemon Water. The Natural Taste Is Much Better Than Regular Store Brands.
Anjali Verma
The Aroma Of Cold Pressed Ground nut Oil And Traditional Spices Is Simply Wonderful. It Is Not Just Tasty But Also Feels Very Healthy And Purity Wise Great.
Suresh Kumar
I Love The Golden Clarity And Fresh Aroma Of This Heart Healthy Sunflower Oil. It Has Become My Go To Choice For Deep Frying As It Feels Very Light. Highly Recommend It For Anyone Looking To Switch To Natural And Pure Oils.
Kavita Patel
Sakya Farms Mustard Oil Has The Perfect Consistency And A Very Strong Scent. It Feels Much Cleaner And Better For Digestion Than Regular Refined Oils. Daily Use In My Traditional Recipes Has Made A Noticeable Difference In Taste.
Amit Patel