Peanut Podi
Peanut Podi
Peanut Podi
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Additional Information
Additional Information
A rich, nutty spice blend made from hand-roasted peanuts, delivering bold flavour with a naturally satisfying crunch.
How to Enjoy
Mix with ghee or oil for a classic dip, sprinkle over hot rice with ghee, or use as a seasoning for salads, noodles and roasted vegetables.
Ingredients
Ingredients
Peanuts, red chilli, sesame seeds, urad dal, Himalayan salt, cold-pressed groundnut oil
Benefits
Benefits
High in plant-based protein and healthy fats, this podi is naturally energising and satiating. Peanuts provide Vitamin E and B vitamins, while sesame and lentils support digestion, heart health and overall vitality. Mildly spicy, aromatic and nourishing — a wholesome everyday pairing for both traditional and modern meals.
Storage Instructions
Storage Instructions
Store in a cool, dry place in an airtight container. Avoid moisture for best shelf life.

Spotlight
The Purity Of This Ghee Is Evident From Its Beautiful Golden Color. It Melts Perfectly On Hot Parathas And Enhances The Flavor Of Every Meal. I Highly Trust This Product For My Family's Daily Nutritional Needs.
Priya Mehta
“This amla pickle is sooo good! The flavor is bold and traditional, and every time I open the jar the aroma brings back memories of home-made pickle.”
Nitin Joshi
The Aroma Of This Forest Honey Is Truly Refreshing And Pure. I Use It Every Morning In My Warm Lemon Water. The Natural Taste Is Much Better Than Regular Store Brands.
Anjali Verma
The Aroma Of Cold Pressed Ground nut Oil And Traditional Spices Is Simply Wonderful. It Is Not Just Tasty But Also Feels Very Healthy And Purity Wise Great.
Suresh Kumar
I Love The Golden Clarity And Fresh Aroma Of This Heart Healthy Sunflower Oil. It Has Become My Go To Choice For Deep Frying As It Feels Very Light. Highly Recommend It For Anyone Looking To Switch To Natural And Pure Oils.
Kavita Patel
Sakya Farms Mustard Oil Has The Perfect Consistency And A Very Strong Scent. It Feels Much Cleaner And Better For Digestion Than Regular Refined Oils. Daily Use In My Traditional Recipes Has Made A Noticeable Difference In Taste.
Amit Patel