Non-Veg Pickle
Prawn Pickle
Prawn Pickle
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Additional Information
Additional Information
Fresh prawns marinated in fiery Andhra spices and slow-cooked in cold-pressed oil — bold, coastal, richly spiced and irresistibly flavour-packed.
What Distinguishes SAKYA Farms’ Prawn Pickle?
Made using fresh prawns sourced from trusted coastal regions and cooked slowly in cold-pressed oil with hand-ground Andhra spices. No artificial colours, preservatives or shortcuts — just authentic heat, coastal aroma and rich traditional flavour.
Every bite offers depth, spice and the true coastal essence of Andhra — crafted with care, purity and heritage.
What is the Shelf Life?
Best before 3 months from date of packing.
(Refrigeration keeps the pickle fresh for longer)
Ingredients
Ingredients
Fresh Prawns
• Cold-Pressed Oil
• Red Chilli
• Ginger-Garlic Paste
• Turmeric
• Salt
• Curry Leaves
• Mustard Seeds
• Spices & Seasoning
(No artificial preservatives, colours or flavour enhancers)
Benefits
Benefits
• Protein-rich prawns for strength & energy
• Cooked in cold-pressed oil for better digestion & nutrient retention
• Authentic Andhra coastal-style flavour — spicy, tangy & aromatic
• No synthetic preservatives or chemical additives
• Ready-to-eat — perfect with rice, roti, dosa, pulao & seafood meals
Storage Instructions
Storage Instructions
• Store in a cool, dry place away from heat and sunlight
• Use a clean, dry spoon to maintain hygiene and shelf life
• Refrigerate after opening to retain freshness, texture & flavour

Spotlight
The Purity Of This Ghee Is Evident From Its Beautiful Golden Color. It Melts Perfectly On Hot Parathas And Enhances The Flavor Of Every Meal. I Highly Trust This Product For My Family's Daily Nutritional Needs.
Priya Mehta
“This amla pickle is sooo good! The flavor is bold and traditional, and every time I open the jar the aroma brings back memories of home-made pickle.”
Nitin Joshi
The Aroma Of This Forest Honey Is Truly Refreshing And Pure. I Use It Every Morning In My Warm Lemon Water. The Natural Taste Is Much Better Than Regular Store Brands.
Anjali Verma
The Aroma Of Cold Pressed Ground nut Oil And Traditional Spices Is Simply Wonderful. It Is Not Just Tasty But Also Feels Very Healthy And Purity Wise Great.
Suresh Kumar
I Love The Golden Clarity And Fresh Aroma Of This Heart Healthy Sunflower Oil. It Has Become My Go To Choice For Deep Frying As It Feels Very Light. Highly Recommend It For Anyone Looking To Switch To Natural And Pure Oils.
Kavita Patel
Sakya Farms Mustard Oil Has The Perfect Consistency And A Very Strong Scent. It Feels Much Cleaner And Better For Digestion Than Regular Refined Oils. Daily Use In My Traditional Recipes Has Made A Noticeable Difference In Taste.
Amit Patel